Colostrum is teeming with life giving properties including antibodies, immunoglobulins, transfer factor, anti-aging elements, antibacterial, and anti-pathogenic factors including lactoferrin.

Kefir grains are used to culture milk. The result is a milk drink that is very healthy for you. It is antibiotic and antiviral. It is rich in vitamins A, B and C. ~By Andrew Fuller, 14.

Kombucha[Com-boo-cha] tea is a power packed drink made from Kombucha culture. The culture is a symbiotic relationship between bacteria and yeasts. Kombucha has been around for thousands of years.

Raw milk is milk straight from the cow. It is never damaged by heat or adulterated by obliterating the fat molecules. Pastuerization is a heat treatment of the milk and kills the essential nutrients found in milk. It destroys the milk on a cellular level, dumping histamines in the milk - creating allergies in some people.

The National Dairy Council acknowledges the benefits of whey are often overlooked. The NDC recently cited whey as having antimicrobial and antiviral qualities. It may boost the defense of the immune system and behave like an anti-oxidant.